Raphanus sativus is commonly known as radish. There are various synonyms that are used for this word which includes R. caudatus, R. mougri, R. niger, R. peregrinus, R. raphanistroides, and R. sativus var. radicula. Radish is a root vegetable that is believed to have originated in Asia and is widely enjoyed in various cuisines around the world. It comes in different shapes and sizes, from small round ball sizes to long and slender ones. Radish is rich in fiber, vitamins, and minerals and is known for its numerous health benefits. It can be eaten raw, roasted, or pickled, making it a versatile and delicious addition to any dish.