What is another word for Spurtle?
Pronunciation: [spˈɜːtə͡l] (IPA) 
Spurtle is a Scottish tool used for stirring porridge or soup. Although there are not many synonyms for spurtle, we can use other terms to describe a similar action. Some of the alternatives can be wooden spoon, ladle, whisk, or spatula. Wooden spoons and spatulas are useful for stirring and mixing ingredients in a pot. Ladles are more useful for serving soups or stews. Whisks, on the other hand, are used for whipping or mixing eggs or batter for cakes. Although spurtle is a unique tool used mostly in Scottish culture, other household items can also perform a similar task.
