Tandoor bread is a traditional Indian bread that is cooked in a clay oven known as a tandoor. It is a delicious type of flatbread that is often served alongside curries and other Indian dishes. While tandoor bread is its most common name, there are other synonyms that can also be used to describe this savory bread. Some of the synonyms for tandoor bread include naan, roti, and chapati. These types of bread are also commonly cooked in a tandoor and share similar characteristics with tandoor bread. No matter what you call it, tandoor bread is an essential part of any Indian meal.