When it comes to brewing loose leaf tea, a tea strainer is an essential tool. However, there are a variety of synonyms that can be used interchangeably with the term "tea ball." Some alternatives include tea infuser, tea steeper, tea sieve, and tea mesh ball. Each of these terms refers to a small, perforated container that is filled with loose tea leaves, which is then placed in a cup or teapot and filled with hot water. These tools are great for keeping loose tea leaves contained while allowing the flavors to infuse into the water. Whether you prefer a tea ball, infuser, steeper, sieve, or mesh ball, the end result is always a delicious cup of tea.