What is another word for triticum?
Pronunciation: [tɹˈa͡ɪtɪkəm] (IPA) 
Triticum is a scientific name for the wheat plant, but there are several synonyms that are commonly used across different regions of the world. These include common wheat, bread wheat, and T. aestivum, which is the Latin name for the species. In North America, the term hard wheat is often used to describe Triticum, while in Europe, the term soft wheat is more prevalent. Additionally, there are several types of wheat that fall under the Triticum category, such as durum wheat, spelt, and emmer. Regardless of their names, all varieties of Triticum are essential for the production of flour and have been a significant staple food for thousands of years.
