What is another word for wheatest?
Pronunciation: [wˈiːtəst] (IPA) 
Wheatest refers to the quality of wheat and is mostly used in the context of bakery and flour. Some synonyms for wheatest include wheatier, grainier, and flourier. Other variations could include the use of the words, breadier, glutenous, or fibrous. Additionally, if one is describing the taste of wheat, they could use words such as nutty, earthy, or wholesome. Other synonyms that speak to the texture of wheat could include, chewy, gritty or crunchy. All of these words including wheatest can help paint a more accurate picture of the quality, taste, and texture of wheat in various contexts.
