Yucca is a plant native to arid regions found commonly in North and Central America. Additionally, this plant is widely known by a host of different names, including cassava, manioc, Yuca-root, and mandioca, which are synonyms for the word yucca. The term cassava is often used to refer to the yucca plant's starchy tuberous root, which is a staple food in many tropical regions worldwide. On the other hand, yuca-root is commonly used to describe the root of the plant, which contains high levels of fiber and is rich in Vitamin C. Overall, the yucca plant has multiple aliases, each with its own unique historical or cultural significance.