The Asian chewing nut, also known as betel nut, is a popular nut in many Asian cultures. It is often chewed as a stimulant and has a flavor that is both bitter and sweet. In some areas, it is also used in traditional medicine for its mood-enhancing properties. However, due to the potential health risks associated with betel nut use, it is banned in some countries. Synonyms for the Asian chewing nut include areca nut, paan, supari, and pinang. These terms may be used interchangeably depending on the region and culture, but they all refer to the same nut that is commonly used for chewing.