The concept of "become rancid" has long been associated with food spoilage. When fats and oils in products like butter, nuts, and meats start to decay, they can produce an unpleasant odor and flavor. On the other hand, antonyms for "become rancid" could refer to the process of preserving food to keep it from turning bad. Refrigeration, freezing, canning, and adding preservatives are all methods of preventing food spoilage. Additionally, using fresh ingredients and proper storage techniques can help maintain the quality and freshness of food. Using the right antonyms for "become rancid" can help ensure culinary success and a pleasant meal experience.