What is another word for carvery?
Pronunciation: [kˈɑːvəɹi] (IPA) 
A carvery is a restaurant or eating establishment that typically serves roasted meats, often sliced to order in front of customers at a counter. Some synonyms for carvery include rotisserie, grill, spit-roast, BBQ, and oven-roasted. In the United Kingdom, the term "carvery" is commonly used to refer specifically to a roast-beef-and-vegetable meal served in such an establishment, while in the United States the term is less commonly used, and the concept of a carvery is often subsumed under the broader category of "buffet-style" dining. In any case, whether you're looking for a traditional English roast dinner or a more varied selection of meats and sides, there's sure to be a carvery-style restaurant in your area to satisfy your cravings.
