What is another word for chop steak?
Pronunciation: [t͡ʃˈɒp stˈe͡ɪk] (IPA) 
Chop steak, also known as minute steak, is a thin cut of beef that is quick to cook and often used in dishes such as sandwiches and stir-fry. However, there are several synonyms for this popular cut of meat that you may come across in different regions or cuisines. In the Southern United States, it is commonly referred to as cube steak, as it is typically tenderized by being pounded with a meat mallet. In other parts of the world, it may be called minute steak, swiss steak or even schnitzel. Regardless of what it's called, chop steak remains a versatile and delicious staple meal in many households and restaurants around the world.
