What is another word for dill seed?
Pronunciation: [dˈɪl sˈiːd] (IPA) 
Dill seed, also known as Anethum graveolens, is a small, oval-shaped herb commonly used in cooking. It has a tangy, slightly bitter taste with a hint of sweetness, making it an ideal spice for a variety of dishes and sauces. However, if you're looking for other names for dill seed, you might want to try synonyms such as dillweed, dill heads, dill fronds, and dill tips. These substitutes are often used interchangeably in recipes, and they offer a similar flavor profile as dill seed. Whether you want to add depth to your soups, stews, or marinades, you can rely on these dill seed synonyms to get the job done.
