Dry cure is a method of preserving food by using a mixture of salt, sugar, and spices to draw out moisture and inhibit the growth of bacteria. There are several synonyms that can be used to describe this process. One alternative term is salting, which emphasizes the use of salt as the primary ingredient. Another synonym is brining, which involves soaking the food in a saltwater solution to achieve a similar outcome. Other terms that may be used include curing, pickling, and preserving. No matter what word is used to describe it, dry curing is a time-honored technique that has been used for centuries to preserve food and enhance its flavor.