The term "eighty-six" is often used in the restaurant industry to indicate that an item or dish is no longer available. Antonyms for this phrase would be words that suggest the presence or availability of the item. Examples of suitable antonyms include "available," "in supply," "present," "stocked," "on hand," "in stock," "offered," "creditable," "offered for sale," and "ready for purchase." These words imply that the item is freshly replenished, ready for consumption, can be selected, and can be enjoyed without any limitations or restrictions. Such antonyms can be used in communicating with customers to indicate the available choices while avoiding the negative connotation of the phrase "eighty-six.