What is another word for French Rye?
Pronunciation: [fɹˈɛnt͡ʃ ɹˈa͡ɪ] (IPA) 
French Rye is a type of bread that is popularly consumed in France and other parts of the world. It is commonly made from rye flour, which gives the bread its distinct flavor and texture. There are several synonyms for French Rye that can be used interchangeably depending on the context in which they are used. These synonyms include German Rye, Russian Rye, Jewish Rye, and Scandinavian Rye. These variations of rye bread differ slightly in terms of their ingredients and preparation techniques, but they are all similar in their savory taste and dense texture. Whether you prefer French, German, Russian, Jewish or Scandinavian rye, there is no denying the deliciousness of this hearty bread.
