Gnocchis are small, pillow-like pasta made from potatoes, flour, and eggs. The word "gnocchi" comes from the Italian word "nocca" meaning "knuckles." There are many synonyms for gnocchis including potato dumplings, Italian dumplings, and potato pasta. Other similar terms include gnoccheti, which are small, cylindrical-shaped dumplings, and strozzapreti, which are a type of handmade pasta shaped like twisted ropes. Additionally, gnudi are often referred to as naked gnocchis, as they are made with the same ingredients but without the potato. No matter what you call them, gnocchis are a delicious and hearty comfort food enjoyed by many around the world.