What is another word for Gratin?
Pronunciation: [ɡɹˈatɪn] (IPA) 
Gratin is a French word that refers to a dish that is typically topped with breadcrumbs or grated cheese and then browned in the oven. This hearty dish can be made with a variety of ingredients, such as potatoes, vegetables, and even seafood. If you're looking for synonyms for the word gratin, you could use terms like casserole, bake, or au gratin. Other similar terms include scalloped, layered, and baked. These alternative words can help you describe this classic dish in a more creative way, especially if you're writing a recipe or food blog post.
