What is another word for isothiocyanate?
Pronunciation: [ˈa͡ɪsəθɪˌɒsɪˌane͡ɪt] (IPA) 
Isothiocyanate is a chemical compound that is commonly found in cruciferous vegetables like broccoli, Brussels sprouts, and cauliflower. It has many health benefits, such as helping to prevent cancer and reducing inflammation in the body. However, if you're looking for synonyms for isothiocyanate, you might want to use terms like glucosinolate, mustard oil glycoside, or thioglucoside. These terms often refer to the specific chemical compounds found in plants that break down into isothiocyanates when cooked or chewed. Whether you're a scientist studying these compounds or just interested in the health benefits of eating your veggies, it's good to know the different terms used to describe these chemical compounds.
