What is another word for neck sweetbread?
Pronunciation: [nˈɛk swˈiːtbɹɛd] (IPA) 
Neck sweetbread is a culinary term that refers to the glandular meat tissues found in the throat area of young animals. It is a delicacy in many cultures and can be prepared in various ways such as grilled, fried, sauteed, and roasted. However, if you're shopping for it or looking for it on a menu, you may come across different synonyms including throat sweetbread, gullet sweetbread, neck gland, and neck meat. In certain countries, it is also referred to as ris de veau or veal sweetbread. Regardless of what it's called, neck sweetbread is a unique and rare treat that is often reserved for special occasions or fine dining experiences.
