What is another word for new york strip?
Pronunciation: [njˈuː jˈɔːk stɹˈɪp] (IPA) 
New York strip steak is a classic American cut of beef that is known for its tender and juicy texture, rich flavor and marbling. This steak is often served as a center cut, bone-in steak that has been aged for maximum flavor. However, there are a number of other names used for this cut of beef depending on the region or part of the animal it is taken from. Some synonyms for New York strip include top sirloin, Kansas City strip, and shell steak. Whether you prefer your steak rare, medium rare or well-done, the New York strip steak is sure to impress with its delicious taste and texture.
