What is another word for stomach sweetbread?
Pronunciation: [stˈʌmək swˈiːtbɹɛd] (IPA) 
Stomach sweetbread, also known as stomach gland or brawn, is a culinary delight that many meat lovers enjoy. It is a glandular meat that is harvested from the esophagus and the stomach of a young calf or lamb. In some cultures, sweetbread is considered a delicacy and is used in a variety of dishes such as soups, stews, and even desserts. If you're looking for synonyms for sweetbread, you may come across terms like thymus gland, neck sweetbread, or gullet sweetbread. Each term denotes a slightly different part of the animal that can be used for culinary purposes. Regardless of the terminology, sweetbread is a unique and flavorful ingredient that is worth trying.
