What is another word for burgoos?
Pronunciation: [bˈɜːɡuːz] (IPA) 
Burgoos are a type of stew that is simmered slowly, using various meats, vegetables, and grains. This hearty dish is popular in many cultures around the world, and there are a variety of synonyms for the word "burgoos". Some other names for this flavorful and filling stew include ragout, fricassee, cassoulet, goulash, and pot-au-feu. Each of these dishes has its own regional variations, but they all share a common theme of simmering meat, vegetables, and grains together in a pot for several hours to create a rich and savory meal that is perfect for cold winter nights.
