What is another word for chargrilled?
Pronunciation: [t͡ʃˈɑːɡɹə͡ld] (IPA) 
When it comes to cooking, chargrilling adds a distinct, smoky flavor to any dish. However, you might find yourself looking for alternative terms to describe the cooking style. Some excellent synonyms for chargrilled include broiled, flame-grilled, barbecued, and blackened. When foods are broiled, you expose them to direct heat, cooking them quickly, and creating a similar charred flavor as chargrilling. Flame-grilled describes foods cooked over direct flame, such as on a barbecue, resulting in the same smoky flavor you would expect from chargrilling. Barbecued foods can also be cooked over flame, resulting in a similar flavor profile. Finally, blackened foods are typically coated with a spice mix and cooked in a pan until the spices are charred.
