What is another word for de ferment?
Pronunciation: [də fɜːmˈɛnt] (IPA) 
De ferment is a phrase that is frequently used in the context of wine-making and refers to the process of removing sediment from wine. While this term is commonly used, there are other synonyms that can be used to describe the same process. Some of these include racking, fining, and clarifying. Racking involves transferring the wine from one container to another to help remove sediment. Fining involves adding a substance to the wine to help capture impurities and make the wine appear clearer. Clarifying is a more general term that is used to describe any process that helps to remove impurities from a liquid.
