What is another word for pork-and-veal goulash?
Pronunciation: [pˈɔːkandvˈiːl ɡˈuːlaʃ] (IPA) 
Pork and veal goulash is a traditional Hungarian dish that is often served during the cold winter months. If you're tired of always referring to it as "pork-and-veal goulash," there are many different synonyms that you can use to describe this tasty meal. For example, you might call it beef bourguignon, a hearty stew made with tender chunks of beef and a variety of vegetables. Alternatively, you might opt for the more specific term "beef stew," which refers to any kind of stew made with beef as its main ingredient. Other synonyms might include "braised beef," "pot roast," or "slow-cooked beef." No matter what you choose to call it, pork and veal goulash is sure to be a crowd-pleaser at your next dinner party.
