What is another word for short ribs?
Pronunciation: [ʃˈɔːt ɹˈɪbz] (IPA) 
Short ribs, also called beef ribs, are a succulent cut of meat that is full of flavor. But did you know there are many different synonyms for short ribs? Some of the most popular include chuck ribs, English ribs, flanken ribs, and plate ribs.
Chuck ribs are cut from the chuck section of the cow and tend to be meatier than other cuts. English ribs are a larger cut of meat that can be cooked using a variety of methods, from slow-cooking to grilling. Flanken ribs are cut from the cross-section of the cow's rib and tend to be thinner than other cuts. Finally, plate ribs are cut from the lower portion of the cow's rib cage and are known for their marbling and tenderness.
No matter what you call them, short ribs are a delicious and versatile cut of meat that can be cooked in many different ways to create a mouth-watering meal.
