What is another word for Demerara Sugar?
Pronunciation: [dˌɛməɹˈɑːɹə ʃˈʊɡə] (IPA) 
Demerara sugar is a type of cane sugar that is minimally processed and has a distinctive light brown color. It is often used in baking and cooking for its rich flavor and crunchy texture. If you are looking for synonyms for Demerara sugar, you may come across a few other terms such as raw sugar, brown sugar, turbinado sugar, or cane sugar. While these sugars come from the same source, they differ in texture, color, and taste. Raw sugar is the least refined sugar, while turbinado sugar has a slightly larger grain size. Brown sugar, on the other hand, is made by mixing white sugar with molasses.
