Hors d'oeuvre, derived from the French term meaning "outside the work," refers to small appetizers or dishes served before a meal. Synonyms for hors d'oeuvre include canape, amuse-bouche, tapas, antipasti and mezze. Canapes are small, decorative pieces of bread, crackers or pastry topped with savoury ingredients such as cheese, meats or vegetables. Amuse-bouche, also known as "mouth amuser," is a single-bite sized appetizer served in French cuisine. Tapas are Spanish appetizers typically served with drinks. Antipasti, translating to "before the meal," is served in Italian cuisine and includes cold cuts, vegetables and cheese. Mezze is a selection of small dishes served in the Middle Eastern cuisine.
