What is another word for powdered sugar?
Pronunciation: [pˈa͡ʊdəd ʃˈʊɡə] (IPA) 
Powdered sugar is a type of sugar that is finely ground into a powder-like consistency. This sugar is often used in baking, decorating cakes, and making icing. Powdered sugar is also known as confectioners sugar, icing sugar, and 10X sugar because it is so fine. It is called confectioners sugar because it is used to make confections like candies, frosting, and icings. Icing sugar is another way to describe it, and in European countries, such as the United Kingdom, it is commonly referred to as caster sugar. Regardless of what you call it, powdered sugar remains a staple ingredient in the world of baking and cooking.
