What is another word for caster sugar?
Pronunciation: [kˈastə ʃˈʊɡə] (IPA) 
Caster sugar, also known as superfine sugar or baking sugar, is a type of sugar that is commonly used in baking and cooking. This fine-grained sugar dissolves quickly and is perfect for making sauces, meringues, and cakes. However, if you can't find caster sugar in your local store, there are several other options you can use. One alternative is to grind regular granulated sugar in a food processor until it becomes fine. Another option is to use powdered sugar, but keep in mind that this type of sugar has added cornstarch, which can affect the recipe's texture. In some countries, caster sugar is known as berry sugar, bar sugar, or ultrafine sugar.
