What is another word for bearnaise?
Pronunciation: [be͡ənˈe͡ɪz] (IPA) 
Bearnaise sauce is a classic French sauce, typically served with steak or fish. However, there are various words that can be used as synonyms for Bearnaise. The first is Hollandaise, which is a similar sauce made with butter, egg yolks, and lemon juice. Another option is Chimichurri, a South American sauce consisting of parsley, garlic, vinegar, and olive oil. Hollandaise and Chimichurri can also be combined to make a tangy, herby blend. Lastly, a simple yet effective alternative is a herb butter, which is made by combining softened butter with finely chopped herbs such as tarragon, parsley, and chives. All of these options offer delicious alternatives to Bearnaise sauce.
