What is another word for maltase?
Pronunciation: [mˈɒlte͡ɪs] (IPA) 
Maltase is an enzyme that breaks down maltose into glucose. It is important in carbohydrate digestion and is produced by the pancreas. Synonyms for maltase include α-glucosidase, maltase-glucoamylase, glucosidosucrase, and α-1,4-glucan 4-glucanohydrolase. These synonyms describe different aspects of the enzyme's structure, function, or production. For example, α-glucosidase refers to the enzyme's ability to break α-glucosidic bonds, while maltase-glucoamylase suggests its involvement in breaking down polysaccharides. Synonyms for maltase can be useful for understanding the biochemistry of carbohydrate metabolism and for researching new treatments for diseases related to carbohydrate digestion.
