What is another word for congee?
Pronunciation: [kənd͡ʒˈiː] (IPA) 
Congee is a popular rice porridge dish that has its origins in many Asian cultures. Known by different names depending on the country, it is a comforting and satisfying meal that can be enjoyed any time of the day. In China, it is called "zhou" or "báizhōu," and in Japan, it is known as "okayu." Thai cuisine has its variation called "khao tom," while in the Philippines, it is called "lugaw." Koreans call it "juk," while in India, it is known as "kanji." Despite its varying names, congee is a staple food in many parts of Asia and is often associated with comfort, healing, and simplicity.
