What is another word for breading?
Pronunciation: [bɹˈɛdɪŋ] (IPA) 
"Breading" is a term that refers to the coating of food items with a thin layer of breadcrumbs, flour, or cornmeal before cooking. While breading is a common culinary practice, there are several synonyms that can be used interchangeably. Some of the most popular synonyms for breading include "coating," "crusting," "dredging," and "panko." Each of these terms refers to the process of applying a dry substance to the surface of the food before cooking. Whether you prefer to use breadcrumbs, flour, or other types of coating, it's important to select the right synonym to achieve the desired texture and flavor in your dishes.
