What is another word for Boning?
Pronunciation: [bˈə͡ʊnɪŋ] (IPA) 
The word 'boning' can be defined as the process of removing bones from meat, fish or poultry. However, if you're looking for alternative words to use, there are a few synonyms that might come in handy. For instance, 'deboning' is used specifically for meat, while 'filleting' is more often used when referring to fish. 'Gutting' is another term used for removing bones and innards from fish, while 'cleaning' is more general and could refer to any type of food preparation. Finally, some people might use the term 'butchering' when talking about breaking down meat into smaller, manageable portions.
