What is another word for cuts pieces?
Pronunciation: [kˈʌts pˈiːsɪz] (IPA) 
When it comes to culinary terms, 'cuts pieces' can be substituted with numerous alternatives. The word 'dices' characterizes small, uniform cubes, while 'chops' are larger irregular pieces. Similarly, 'cubes' denote a regular 3D shape and are typically smaller, while 'cuboids' suggest a rectangular or parallelepiped shape that is larger. 'Slices' are thin pieces that can be any shape, while 'julienne' is a method of slicing that refers to long thin strips. Furthermore, 'mincing' denotes finely chopping something, while 'shredding' involves tearing or cutting into thin elongated pieces. Finally, 'hack' or 'hack up' is a more informal term that indicates rough or quick chopping.
