What is another word for tahini?
Pronunciation: [tahˈiːnɪ] (IPA) 
Tahini is a versatile ingredient that is used in a variety of dishes and is a staple in Mediterranean and Middle Eastern cooking. However, there are different synonyms for tahini that vary depending on its place of origin. In some countries, tahini is called tahina or tahin. Sesame paste is also a popular name for tahini, especially in the United States. People often confuse it with hummus, but while both use chickpeas, tahini is the primary ingredient in hummus, and it is just one of the ingredients in tahini. Other terms for tahini include sesame butter or sesame cream, which can be helpful for those who are unfamiliar with the ingredient.
