What is another word for cottage cheese?
Pronunciation: [kˈɒtɪd͡ʒ t͡ʃˈiːz] (IPA) 
Cottage cheese is a popular dairy product that is known for its mild flavor and creamy texture. However, there are many different names for cottage cheese depending on where you are in the world. In the United States, cottage cheese is sometimes referred to as farmer cheese or curds and whey. In the United Kingdom, it is sometimes called curd cheese, while in Australia, it can be referred to as curds. Other synonyms for cottage cheese include creamed cottage cheese, large curd cottage cheese, small curd cottage cheese, and pot cheese. No matter what you call it, cottage cheese is a healthy and versatile ingredient that can be enjoyed in a variety of dishes.
